Sliced Breads Archives - The Bake Shop

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Sliced Breads

Today’s consumers would have difficulty imagining a world without sliced bread, but it’s actually a somewhat new concept. While bread has been around for thousands of years, sliced bread is less than a century old. Sliced bread’s convenience has made it popular around the world. Whole-grain bread, Ezekiel bread, and rye bread are among the most healthful options. Bread made from whole or sprouted grains contains essential nutrients, including protein, vitamins, minerals, and fiber.

The Bake Shop bread white

Wholewheat Bread or Brown Bread

Jumbo (5” x 5”) Sandwich Bread Marble

Jumbo (5” x 5”) Sandwich Bread Wholewheat with Multigrain

Jumbo (5” x 5”) Sandwich Bread White

Jumbo (5” x 5”) Sandwich Bread Wholewheat

Sandwich Bread Wholewheat with Multigrain

Sliced Bread Wholewheat with Multigrain

Sliced Sandwich bread

A sandwich is prepared by placing different kinds of foods between two pieces of bread. Commercially sliced bread gives you uniform slices which make it easier to prepare sandwiches. The only difference between a ‘sandwich’ loaf and an ordinary loaf is its shape. A sandwich loaf usually has a ‘square’ section. This gives the sandwich an even shape where both ends of the sandwich are the same shape.