Focaccia Breads
A little tasty of Italy – Five inch by three inch molded Focaccia breads full of herbs and olives. Out of all the famous breads of Italy, the Focaccia is one of the most loved. Eat it plain or use it to make a exotic sandwich. It can be sliced in half and used for making sandwiches and is also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. The traditional dimples you see on focaccia are there for a reason. They reduce the air in the dough and prevent the bread from rising too quickly. Today we enjoy this versatile bread alone as a snack or light meal or on the side complimenting a full bodied Italian meal.
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