Kulcha Bread

Kulcha is a very popular north indian flat bread. Traditionally kulchas are made in a tawa or tandoor and served mostly with Chole or Matar. Kulchas are similar to naan, but the key difference between them is that a kulcha is made using maida or refined wheat flour. Kulchas can be stored in the refrigerator for 3 to 4 days. A kulcha makes a perfect combination when served with the traditional hot and spicy Pindi chole or Kala chana and Amritsari Chole. Serve kulchas with chole, chutney, pickle, jam, and relish eating.

Masala Kulcha bread

Flat Kulcha bread