Artisan Sourdough Breads

Artisan breads are made by hand. They will be widely varied in appearance, but overall are superior to mass-produced breads in terms of flavour and aroma, as most artisan breads rely on traditional fermentation of yeast or cultures, which allows greater flavour development.  With better nutritional value, Whole-grain, handmade options can be a great source of fiber, antioxidants, and other substances that help you reduce the risk of diabetes, keep your digestive and circulatory system on track, among other benefits. Most artisan-style breads are shaped into round, oval, and oblong loaves. The French baguette is a slender oblong artisan loaf of bread. Sourdough is a naturally leavened bread, which is getting very popular with todays health conscious generation. Sourdough breads are richer in nutrients and are less likely to spike your blood sugar, It also contains lower amounts of gluten, and is generally easier to digest than regular bread made with baker’s yeast.Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.

Artisan garlic bread

PRICE: 50/-

Artisan sourdough bread

PRICE: 50/-

Baguette bread

Baguette bread

PRICE: 110/-

Cheese Bread

Cheese Bread

PRICE: 50/-

Masala bread

PRICE: 50/-

Twisted Dinner Rolls

PRICE: 50/-

vietnamese baguette bread

The vietnamese baguette bread has a thin, flaky crust and is soft in the middle, unlike traditional French baguettes, which are chewier with a harder exterior

Multigrain Artisan Bread

Sourdough Bread

Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you’ll find in sourdough.Sourdough breads are richer in nutrients and are less likely to spike your blood sugar, It also contains lower amounts of gluten, and is generally easier to digest than regular bread made with baker’s yeast.Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.