Bread has been a staple food around the world for thousands of years. People continue to consume it because of its convenience, portability, nutrition, and taste. Our range of artisanal wheat and multi-grain breads are freshly baked every day. Bread is a good source of energy and is high in carbohydrates, which provides energy upon digestion. Whole-grain bread, Ezekiel bread, and rye bread are among the most healthful options. Bread made from whole or sprouted grains contains essential nutrients, including protein, vitamins, minerals, and fiber.