Artisan Breads

Artisan breads are made by hand. They will be widely varied in appearance, but overall are superior to mass-produced breads in terms of flavour and aroma, as most artisan breads rely on traditional fermentation of yeast or cultures, which allows greater flavour development.  With better nutritional value, Whole-grain, handmade options can be a great source of fiber, antioxidants, and other substances that help you reduce the risk of diabetes, keep your digestive and circulatory system on track, among other benefits. Most artisan-style breads are shaped into round, oval, and oblong loaves. The French baguette is a slender oblong artisan loaf of bread.

Artisan garlic bread

PRICE: 50/-

Artisan sourdough bread

Sourdough Artisan MultiGrain Bread

PRICE: 50/-

Baguette bread

Baguette bread

PRICE: 110/-

Cheese Bread

Cheese Bread

PRICE: 50/-

Masala bread

PRICE: 50/-

Twisted Dinner Rolls

twisted

dinner rolls

PRICE: 50/-

vietnamese baguette bread

The vietnamese baguette bread has a thin, flaky crust and is soft in the middle, unlike traditional French baguettes, which are chewier with a harder exterior

Multigrain Artisan Bread